The raw materials for Old village liquor production is sourced from the golden planting belt at 45 degrees north latitude, one of the world's three major black soil regions, and a single season good grain that ripens once a year. Old village liquor inherits traditional craftsmanship, integrates modern technology, and is brewed from pure grains. It is smooth, sweet, and mellow, and does not cause dry mouth after drinking.

This time, they choose to cooperate with Tonle to help the efficient production of Baijiu.